Justin

Oh, yes, I've got a very exciting question about tea and coffee.

So I was wondering, what I've done is I've dunked biscuits in both tea and coffee and it doesn't seem to absorb the coffee as much.

It doesn't seem to go as soggy.

Um, and I've tried it with different biscuits that have chocolate on them, don't have chocolate on them, dry, that sort of thing.

Um,

And the coffee I'm drinking is also very similar, like a long black with milk in it or tea with milk in it.

So I can't quite figure out why they don't go as soft.

So I've tried it with different ones, so the kind that, you know, you can snap in half that are quite dry.

Oh, yeah, the longitudinal ones.

And there's that variation with chocolate on the bottom, which I've tried.

No, I haven't tried the oval ones, but I have tried the oval ones that are like a sandwich.

Well, yeah, it seems to go softer.

So it's softer in the mouth.

I don't have a measure of softness.

Well, I've also tried it with the chocolate ones that are covered in chocolate and you bite the corners off and suck the tea through.

I've tried it with those.

It doesn't, yeah, it just doesn't get the same melted squishiness with coffee.

Okay, okay.

I don't know if I'm going to be able to get friends to measure their biscuits, unfortunately.

Good on you, Justin.