Tim Dillon

Ladies and gentlemen, welcome to the Tim Dillon Show.

You know, we will get into it here.

The news, the news.

This is one of those weeks, you know, some of the weeks are easier than others because they lend themselves to being a silly billy.

You can be a little goofy.

But this week feels heavier, you know, because of the whole, the killing thing.

And I do have this mocha, this kind of ice-blended drink, and I feel like this is going to make it seem like I'm not taking it seriously because for the simple fact that it has whipped cream on top of it, but that's how it comes.

It's from the coffee bean and tea leaf, which interestingly enough, and I will get to the killing, coffee bean and tea leaf was mismanaged.

It could have been...

Maybe it never could have been as big as Starbucks, but it was bought by a private equity company, and they focused on these weird Asian teas and these weird mango drinks, and then Filipinos got into it, and that was kind of the end.

But this... This...

Mocha blend, I think, is better than the Frappuccino because they use cocoa powder.

And that, to me, they focused a lot on the tea and kind of tropical island concoctions.

You know, and it's like, how many people want that?

And apparently not a lot.

Not a lot of them.

Like every now and then you'll see somebody get real excited about a mango tea or something.

But for the most part, that's not what it is.

So I don't want you seeing this coffee bean tea leaf ice blended.

And they're not sponsoring the show either.