Mike Carruthers

Today on Something You Should Know, what's better, fresh or frozen fish? Turns out to be a bit of a trick question. Then, how do you solve problems before they happen? It can be done if you change your thinking.

Today on Something You Should Know, what's better, fresh or frozen fish? Turns out to be a bit of a trick question. Then, how do you solve problems before they happen? It can be done if you change your thinking.

Today on Something You Should Know, what's better, fresh or frozen fish? Turns out to be a bit of a trick question. Then, how do you solve problems before they happen? It can be done if you change your thinking.

Also, why the secret to cutting back on sweets may be pickles. And you often hear that more is better, but maybe the better solution is less. Subtract something.

Also, why the secret to cutting back on sweets may be pickles. And you often hear that more is better, but maybe the better solution is less. Subtract something.

Also, why the secret to cutting back on sweets may be pickles. And you often hear that more is better, but maybe the better solution is less. Subtract something.

Something you should know. Fascinating intel. The world's top experts. And practical advice you can use in your life. Today, Something You Should Know with Mike Carruthers.

Something you should know. Fascinating intel. The world's top experts. And practical advice you can use in your life. Today, Something You Should Know with Mike Carruthers.

Something you should know. Fascinating intel. The world's top experts. And practical advice you can use in your life. Today, Something You Should Know with Mike Carruthers.

Hi, welcome to Something You Should Know. So the other day we had some people over and we were cooking fish on the grill and the question came up, what's better, fresh or frozen fish? The answer seems obvious, but I did a little digging. And it's actually kind of a trick question, what's better, fresh or frozen, because a lot of fresh fish was frozen.

Hi, welcome to Something You Should Know. So the other day we had some people over and we were cooking fish on the grill and the question came up, what's better, fresh or frozen fish? The answer seems obvious, but I did a little digging. And it's actually kind of a trick question, what's better, fresh or frozen, because a lot of fresh fish was frozen.

Hi, welcome to Something You Should Know. So the other day we had some people over and we were cooking fish on the grill and the question came up, what's better, fresh or frozen fish? The answer seems obvious, but I did a little digging. And it's actually kind of a trick question, what's better, fresh or frozen, because a lot of fresh fish was frozen.

The term fresh fish doesn't have anything to do with how old the fish is. Fresh fish just means it's not frozen. And if it was never frozen, it may be several days old and may not taste as good as it would have when it was just caught. So to solve this problem, stores often buy frozen fish, ideally fish that was flash frozen right after it was caught, then they thaw it out and sell it.

The term fresh fish doesn't have anything to do with how old the fish is. Fresh fish just means it's not frozen. And if it was never frozen, it may be several days old and may not taste as good as it would have when it was just caught. So to solve this problem, stores often buy frozen fish, ideally fish that was flash frozen right after it was caught, then they thaw it out and sell it.

The term fresh fish doesn't have anything to do with how old the fish is. Fresh fish just means it's not frozen. And if it was never frozen, it may be several days old and may not taste as good as it would have when it was just caught. So to solve this problem, stores often buy frozen fish, ideally fish that was flash frozen right after it was caught, then they thaw it out and sell it.

That way there is less waste because they can defrost only what they expect to sell. If you're buying fish to cook at home, frozen fish may be a better way to go, particularly if it says on the package it was flash frozen. It will taste just as good, if not better, than fresh fish, and it tends to be a lot cheaper. And that is something you should know.

That way there is less waste because they can defrost only what they expect to sell. If you're buying fish to cook at home, frozen fish may be a better way to go, particularly if it says on the package it was flash frozen. It will taste just as good, if not better, than fresh fish, and it tends to be a lot cheaper. And that is something you should know.

That way there is less waste because they can defrost only what they expect to sell. If you're buying fish to cook at home, frozen fish may be a better way to go, particularly if it says on the package it was flash frozen. It will taste just as good, if not better, than fresh fish, and it tends to be a lot cheaper. And that is something you should know.

Imagine if you could solve problems before they happen. Well, the fact is you do, and the perfect example, I think, is when you change the oil in your car. You take your car in for an oil change not because there's anything wrong with it. You know that if you don't take it in for an oil change, you're asking for trouble down the road.

Imagine if you could solve problems before they happen. Well, the fact is you do, and the perfect example, I think, is when you change the oil in your car. You take your car in for an oil change not because there's anything wrong with it. You know that if you don't take it in for an oil change, you're asking for trouble down the road.