The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
Thu, 13 Feb 2025
Dan is hosting an upcoming event at South Beach Wine and Food Festival, but due to an abnormal amount of allergies to an unfortunate amount of food, he can't actually try many of the dishes he'll be discussing. That's where chefs Janine Booth and José Mendin enter the picture. Tony and Billy square off in today's "taste off" as they do their best to describe dishes served by Chef Booth and Chef Mendin so Dan can decide which taste the best...without actually tasting them. Plus, why does Billy get called to jury duty so often? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chapter 1: What is the main topic of this episode?
You're listening to DraftKings Network.
Now's a good time to remember where tequila's story truly began. In 1795, Cuervo invented tequila. Cuervo. What are you doing here? Cuervo. Anytime someone says Cuervo, I show up. Well, I do know that to be true, but even during ad reads, like... Cuervo. I think he could lay out, especially for one of our great partners. Sweet, delicious Cuervo. Since then, Cuervo has stayed true to its roots.
Cuervo.
Cuervo.
This is the Dan Levitar Show with the Stugatz Podcast.
Dan? This episode of the Dan Levitar Show with Stu Gatz is presented by Smirnoff. We do game days. Please drink responsibly. The Smirnoff Company, New York, New York. Are you excited?
I don't trust what's happening around here. I see that Jessica is in the back and she is rubbing her hands together like a sinister villain of some sort. And she's doing something with her eyebrows.
Like a praying mantis.
What is with those eyebrows? What are you doing? Okay, I don't know what's happening here.
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Chapter 2: Who are the guest chefs featured in this podcast?
She's licking her chops right now.
So this is Jose Mendin. Thank you. Those Potbelly restaurants are good. Personal friend of mine, Dan.
Is he?
All right. And who's describing what here? This is also making me hungry. I can eat this. I don't know if you can eat this.
I don't think so. Hold on a second. All right, there's some grass on the top, which you should be fine with, and then a piece of cheese. It would appear dairy of some sort, so you can't have the dairy. Okay, let me update. Our food has arrived over here. Some oils there, some essential oils.
Okay, so Dan, this is a beautiful spread. What we're looking at is possibly three other pieces of tuna. Jeremy, you're disgusting. It could be uncooked chicken.
Did he eat it in one bite? No, it's just he ate it.
I'm gross.
Two hands.
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Chapter 3: How does Dan handle his food allergies at the event?
Oh, this looks like the best of the things I've seen in terms of presentation. And she's been good with the presentation.
That's like a fancy rock and rib roll. All of these things are beautiful. What's a rock and rib roll?
What's a rock and rib roll?
That's a different story for another day, Chef.
Come on, Janine. And you call yourself a chef.
Okay, I'm going to grab one of these. Look, I'm from Australia, so there's a lot of weird American things that I've never heard of. This one's uniquely Miami. Okay.
Rockin' Rib Roll.
I'm going to have to try that today.
Do I need a fork? Oh, that smells so good. Oh, that smells so good.
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Chapter 4: What are the chefs cooking for the South Beach Wine and Food Festival?
A tie. I have an idea. Tiebreaker.
We have toast.
See who makes the best toast with butter. What do you think, Dan?
Dan can't have the toes.
Jose, for laughing at what Billy and Tony said, for being Tony's friend, and for following Billy down the paths of destruction that he has caused here, our winner today, Chef Janine Booth, is our winner today.
We love you and your accent.
100%.
It is. It is. It's so delightful.
Against my people. I hated my people's accent, but I was delighted by hers.
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