Chef Janine Booth

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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You're listening to DraftKings Network.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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Wow.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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That's pretty amazing. So a Malanga root taco with the smoked fish dip.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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With pickles. Our house made pickles from Stiltsville Fish Bar. We have pickled cucumbers, pickled Fresnos for a little bit of heat, and pickled red onions. So you guys nailed it. I'm so proud of you.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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You're Malanga free? This is going to be available Saturday at the event.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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It is very fresh. Yeah, everything we do, especially, you know, Stillsville Fish Bar is all about fresh seafood. And, yeah, so thank you. I'm glad that you were able to dissect all the different flavors.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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There's no cassava, no. It's just the malanga itself. We just slice them super thin, and then we put them in these little taco fryers and fry them.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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Okay, I'm going to grab one of these. Look, I'm from Australia, so there's a lot of weird American things that I've never heard of. This one's uniquely Miami. Okay.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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I'm going to have to try that today.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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I'm actually shocked that you were able to fit that in your mouth. You must have a wide mouth.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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Wow, guys. I am really impressed. For a radio host, I mean... For slobs. This is awesome. You did really well. So this is a dish from Sunny Side Up. It is in Regatta Grove. And it's an Australian cafe concept. And so these are from my home country. They're Australian sausage rolls using Australian lamb. They're merguez spiced, curry spiced. And then a little mango chutney on there, which you got.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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And some micro cilantro.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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I mean, the palate. The palate on you. It's amazing.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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Is that pasta? What are we eating? Is that a gnocchi?

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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It's like a creamy parmesan gnocchi with truffle on top.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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It was a true privilege. Thank you guys so much.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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Now your room is forever going to smell like truffles.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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Thank you so much for having me.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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They are all the same. Okay, great. They're all the same, so there's little bite-sized pieces for you there. This is one of the dishes that we'll be serving at the Sunset Feast event.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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Yeah, I mean, I think you both had really interesting takes on what the dish is. I love the chicharron idea. It's actually not chicharron. It's actually a shrimp chip. So rather than pork skin, yeah, it's. It does have that salty umami kind of flavor and definitely a really nice crunch. And then it is a tuna tartare. You had the spicy aioli, right? The burnt sesame seeds.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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No, they're black sesame seeds. They come in two colors. These ones just happen to be black. And there's a little sesame dressing inside.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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That's fine. I mean, the dog is really, really cute, so I'm happy to share.

The Dan Le Batard Show with Stugotz

Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

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Chef Jose has another dish. It's actually in – well, you'll see. I can't tell you anything. Don't tell us. Do not tell us. I'll go tell him you guys are ready for him. All right.