Chef José Mendin
Appearances
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
This is my version of a corn soup dumpling.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
Sasha's got it under control, don't worry. You were saying... All right, so it's a gyoza corn soup dumpling. You guys were right. It's a beef and soy broth. And inside, you just pop it in your mouth, and just like a Chinese something, but it's like a mix of Italian and Asian. So, I mean, they were pretty... Accurate. Excellent.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
It's a lot better than the food that knows everything. I like working around people's diets and stuff.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
It's like cooking in the kitchen here.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
Well, it depends on the kind of foodie. I mean, the obnoxious foodie, I mean. Yeah. We'll make it obnoxious.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
That smells so good, man. Everybody knows what makes it obnoxious.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
Did they get everything right there?
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
Well, it's not a gnocchi. It's a nudie. So there's no potato.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
And inside has pecorino. And it's a truffle butter and then fresh black truffles on top.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
The dish from my restaurant in South Bay, Casa Isola, right next to Pub Billy. Excellent place, too, by the way. Well, are we going to get a ruling here?
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
You can't eat anything.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
Mango chutney. I'll be good with the Thai, Jenny. It's really good. Off of what? I can't make it a tie. You have to pick.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
100%.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
Wait, cilantro? It's gluten-free, so I think I see you want some.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
Actually, Tony, very well.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
So it's not chimichurri. That's a basil pesto.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
The sauce itself is going to be a parmesan leche de tigre.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
First parmesan with some citrus and some rice wine vinegar. And then on top it just has a piece of parmesan cheese and a fried piece of basil.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
One nipple at a time. I'll explain to you outside, okay?
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
I mean, I think what's going on with caviar right now, the way that people are just, it's too expensive. Come on.
The Dan Le Batard Show with Stugotz
Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
The what? Oh, the tinned fish? It's just the way they preserve the fish.