Autumn Smith (Paleo Valley CEO)

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks. That's pretty widespread. It's called encapsulated citric acid and is derived from GMOs and then hydrogenated oil. And it just melts into the beef stick and you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks. That's pretty widespread. It's called encapsulated citric acid and is derived from GMOs and then hydrogenated oil. And it just melts into the beef stick and you don't have to label it. That's the thing. You can label it citric acid.

I'm here to help create the products that make healthy food convenient in our modern world. Diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. Diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

Good, really good.

Good, really good.

So good. Hey, I have a quick question. I don't mean to interject, but it just popped in my mind. Does China vaccinate their two-month-old infants like we do here?

So good. Hey, I have a quick question. I don't mean to interject, but it just popped in my mind. Does China vaccinate their two-month-old infants like we do here?

Or offer it up? When a baby comes out of the womb, which they do here, do they ask the mother if they want a COVID vaccine or make them have one?

Or offer it up? When a baby comes out of the womb, which they do here, do they ask the mother if they want a COVID vaccine or make them have one?

You can argue one vaccine- Offering it to our grandchild every day, it's like- I just don't see it.

You can argue one vaccine- Offering it to our grandchild every day, it's like- I just don't see it.

I want him to do voiceover for Fauci. We need to do a cartoon and he gets to be Fauci voice.

I want him to do voiceover for Fauci. We need to do a cartoon and he gets to be Fauci voice.

We need an agent.

We need an agent.

We may be MIA the next couple of days.

We may be MIA the next couple of days.

We might be here. We don't know.

We might be here. We don't know.

We have a new time, which is 2 p.m. to 3 p.m., 3.30. Everybody, thank you. Pacific, if everybody's here just coincidentally or they knew that in advance, thanks for joining us. We're trying this time slot so that we're not in direct competition with a lot of the people that we have on the show. So I thought we'd give it a shot and see if it helped. So tell a friend.

We have a new time, which is 2 p.m. to 3 p.m., 3.30. Everybody, thank you. Pacific, if everybody's here just coincidentally or they knew that in advance, thanks for joining us. We're trying this time slot so that we're not in direct competition with a lot of the people that we have on the show. So I thought we'd give it a shot and see if it helped. So tell a friend.

Support the sponsors who support us. Go to drdrew.com slash sponsors and get, you know, stock up, get your links and your medicines and your supplements.

Support the sponsors who support us. Go to drdrew.com slash sponsors and get, you know, stock up, get your links and your medicines and your supplements.

Yeah.

Yeah.

Check our Twitter.

Check our Twitter.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic. It's going to be tested for pesticides. And then it's going to be grass fed and finished or pasture raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic. It's going to be tested for pesticides. And then it's going to be grass fed and finished or pasture raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid and is derived from GMOs and then hydrogenated oil. And it just melts into the beef stick and you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid and is derived from GMOs and then hydrogenated oil. And it just melts into the beef stick and you don't have to label it. That's the thing. You can label it citric acid.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

That was lovely. Yeah.

That was lovely. Yeah.

I know.

I know.

Dr. Drew said the best way to quit drinking is by going cold turkey, and he's a doctor, so why would you question doctors?

Dr. Drew said the best way to quit drinking is by going cold turkey, and he's a doctor, so why would you question doctors?

Across the country, 2,200 cases. That number is going to skyrocket.

Across the country, 2,200 cases. That number is going to skyrocket.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

Dr. Drew said the best way to quit drinking is by going cold turkey, and he's a doctor. So why would you question doctors?

Dr. Drew said the best way to quit drinking is by going cold turkey, and he's a doctor. So why would you question doctors?

Thank you.

Thank you.

I'm here to help create the products that make healthy food convenient in our modern world. Diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. Diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

So we have bone broth protein powder and then we've added other superfoods, cashew butter, we have spirulina in there, acerola, broccoli powder, kale, blueberries. And so it really is kind of just an infusion of superfoods with every bite.

So we have bone broth protein powder and then we've added other superfoods, cashew butter, we have spirulina in there, acerola, broccoli powder, kale, blueberries. And so it really is kind of just an infusion of superfoods with every bite.

Kollagen ist etwas, das in unserer modernen Diät weggegangen ist, weil wir nicht mehr Nase und Knie essen, aber es war etwas, das wir viel gegessen haben. Und es hat so viele Vorteile. Also, wenn du schädelst, Schmerzen, Schmerzen, Schmerzen im Gehirn, eine geringere Bauch- und Nervendensität, ein langes Heilen der Schmerzen, eine langere Rückkehr.

Kollagen ist etwas, das in unserer modernen Diät weggegangen ist, weil wir nicht mehr Nase und Knie essen, aber es war etwas, das wir viel gegessen haben. Und es hat so viele Vorteile. Also, wenn du schädelst, Schmerzen, Schmerzen, Schmerzen im Gehirn, eine geringere Bauch- und Nervendensität, ein langes Heilen der Schmerzen, eine langere Rückkehr.

Das sind alles Dinge, die den Kollagen dramatisch verbessern können. Wenn wir unserem Körper nicht die Bauplätze geben, um sie zu produzieren, werden wir nur schneller wachsen. Es verbessert auch den Schlaf, verbessert den Blut-Schmerz-Kontrollen. Es ist also wie ein Swiss Army Knife für gesundes Wachstum.

Das sind alles Dinge, die den Kollagen dramatisch verbessern können. Wenn wir unserem Körper nicht die Bauplätze geben, um sie zu produzieren, werden wir nur schneller wachsen. Es verbessert auch den Schlaf, verbessert den Blut-Schmerz-Kontrollen. Es ist also wie ein Swiss Army Knife für gesundes Wachstum.

I love it.

I love it.

The headline for the people on the podcast, the headline says, RFK Jr. advises children to leave out eight strips of bacon and a bowl of beef tallow for Santa this year. I would say for a big fat man, that's a good idea.

The headline for the people on the podcast, the headline says, RFK Jr. advises children to leave out eight strips of bacon and a bowl of beef tallow for Santa this year. I would say for a big fat man, that's a good idea.

That's not right. That's not it. I threw it up on screen. I was laughing so much. It's the fact that we can like everyone can laugh at themselves on this site. It's the headline says Queen Elizabeth asked if she's taken ivermectin for COVID responds with a definitive nay.

That's not right. That's not it. I threw it up on screen. I was laughing so much. It's the fact that we can like everyone can laugh at themselves on this site. It's the headline says Queen Elizabeth asked if she's taken ivermectin for COVID responds with a definitive nay.

I'm going to find it next.

I'm going to find it next.

He's okay. Dr. Saad, do you know what a pick-me girl is? Have you heard of that term online? Pick me, girl, no. What is that? That might be something similar where it's kind of like, from what I understand in the internet circles, is it's the type of girl that goes online and that's very vocal about, oh, I love gaming. Oh, I'm all into nerd culture.

He's okay. Dr. Saad, do you know what a pick-me girl is? Have you heard of that term online? Pick me, girl, no. What is that? That might be something similar where it's kind of like, from what I understand in the internet circles, is it's the type of girl that goes online and that's very vocal about, oh, I love gaming. Oh, I'm all into nerd culture.

And she tries to really get herself embedded into a lot of typically male spaces. And when you look at it, you can see, well, it's because there's usually some sort of a confidence problem that she's having. And to me, it just seems like it's the other side of this. There's another side of this that females tend to do.

And she tries to really get herself embedded into a lot of typically male spaces. And when you look at it, you can see, well, it's because there's usually some sort of a confidence problem that she's having. And to me, it just seems like it's the other side of this. There's another side of this that females tend to do.

Yeah, so Restream changed. That was the issue yesterday. No excuses from the producer, but Restream changed yesterday.

Yeah, so Restream changed. That was the issue yesterday. No excuses from the producer, but Restream changed yesterday.

Today was a different issue, and I take all the blame.

Today was a different issue, and I take all the blame.

So these are all what's confirmed, but this calendar is going to get filled. There's a bunch of them that some of them we can't say yet. And yeah, some big ones coming up.

So these are all what's confirmed, but this calendar is going to get filled. There's a bunch of them that some of them we can't say yet. And yeah, some big ones coming up.

And I think one of them might actually just now be under a court gag order until like a day or two before. I don't know how it works, but like we can't say it yet. Tell me about that. Now I'm fascinated. Yeah. Yeah. Yeah.

And I think one of them might actually just now be under a court gag order until like a day or two before. I don't know how it works, but like we can't say it yet. Tell me about that. Now I'm fascinated. Yeah. Yeah. Yeah.

Every runner knows this moment when it just clicks. When your legs just go with it, the pain stops, the doubts are gone and you only feel the runner's high. That's the reason why you get up so early. Why a little rain doesn't stop you. Why running becomes a ritual. So run and feel the runner's high. Go wild and learn more about running at puma.de.

Every runner knows this moment when it just clicks. When your legs just go with it, the pain stops, the doubts are gone and you only feel the runner's high. That's the reason why you get up so early. Why a little rain doesn't stop you. Why running becomes a ritual. So run and feel the runner's high. Go wild and learn more about running at puma.de.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

Dr. Drew called me unfixable.

Dr. Drew called me unfixable.

I'm here to help create the products that make... healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make... healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.