Menu
Sign In Pricing Add Podcast
Podcast Image

Brooke and Jeffrey: Second Date Update

Second Date Update Classic: Offer He Can't Refuse

08 Feb 2025

Description

One of our listeners says a DEAFENING silence happened after an awkward question from their waiter on their date, and now she’s not getting a call back. Second Date Update podcast is right here for ya!See omnystudio.com/listener for privacy information.

Audio
Transcription

Full Episode

0.289 - 23.224 Advertisement voice

Introducing pickle lovers' newest obsession, Cauliflower's Dill Pickle Pizza. Think luxurious bechamel sauce infused with dill pickle brine, roasted garlic, melty mozzarella, and fresh dill on Cauliflower's stone-fired cauliflower crust. And because it's Cauliflower, you know it's made better for you. Packed with 14 grams of protein, and you can eat half the pizza for just 400 calories.

0

23.585 - 29.729 Advertisement voice

Don't miss the flavor everyone's talking about and grab Cauliflower's Dill Pickle Pizza. Now available at Whole Foods Market.

0

30.389 - 37.414 Mark Seale

I'm Mark Seal. And I'm Nathan King. This is Leave the Gun, Take the Cannoli. The five families did not want us to shoot that picture.

0

37.575 - 50.224 Nathan King

This podcast is based on my co-host Mark Seal's best-selling book of the same title. Leave the Gun, Take the Cannoli features new and archival interviews with Francis Ford Coppola, Robert Evans, James Caan, Talia Shire, and many others.

0

50.604 - 52.285 Mark Seale

Yes, that was a real horse's head.

52.485 - 59.391 Nathan King

Listen and subscribe to Leave the Gun, Take the Cannoli on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts.

61.184 - 70.046 Emi Olea

I'm Emi Olea, host of the podcast Crumbs. For years, I had to rely on other people to tell me my story. And what I heard wasn't good.

70.066 - 72.027 Anonymous Commenter

You really f***ed last night.

72.647 - 76.868 Emi Olea

It felt like I lived most of my life in a blackout. I was trapped in addiction.

Comments

There are no comments yet.

Please log in to write the first comment.