Crickets are part of a larger insect-based diet enjoyed in most parts of the world. Loaded with vitamins, minerals and protein, and green to boot, crickets could help solve some of the world's food problems if Europe and America get on board. Learn all about cricket farming in this classic episode.See omnystudio.com/listener for privacy information.
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All right, so I promised you a UN report. 2013, there was a big kind of sea change. I don't know about sea change. It was the beginning. Beginning of a sea change. They issued a report called Edible Insects, colon, Future Prospects for Food and Feed Security.
And it was basically just championing entomophagy and all the benefits that surround it, like how nutrient-dense crickets and other insects are, the fact that it's socially sustainable, economically viable and friendly, environmentally friendly. And it kind of...
you know, kind of paints it as like, hey, this is the future or it could be part of the future at least of getting protein into, you know, Americans.
Right. And the report itself didn't focus exclusively on crickets, but crickets feature prominently in the report. They're the star. It was about bugs in general and eating bugs in general. And it made a pretty big splash. I remember when it came out. It really hit the news cycle pretty hard. But it also caught the attention of that Bockhuber guy.
who said, all right, I think I'm going to get into this, because he'd already been exposed to eating crickets in Thailand, and then when that UN report came out, he, I think, began his startup here in the states of his commercial cricket farm startup.
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