Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point
Thu, 06 Mar 2025
Even though Phil is getting old, he’s still got it when it comes to culinary criticisms. Si once had his critique of his wife’s cooking backfire big time, and Stone spills the beans on why the Robertson men, especially Si, are such loudmouths. John-David dishes about his wife’s recent kitchen flop, and Martin is far too frightened to ever cook for a Robertson. Stone attempts to get John-David onto the jiu-jitsu mat, and Si sells the sport as if he’s got firsthand knowledge. Duck Call Room episode #428 is sponsored by: https://rocketmoney.com/duck — Cancel unwanted subscriptions with Rocket Money. The average person saves up to $740 a year when using all the app’s features! https://fastgrowingtrees.com/duck — Save up to half-off on select plants and when you use code DUCK at checkout you’ll get an additional 15% off! https://drinkag1.com/duck — New subscribers get a FREE $76 gift when you sign up. You’ll get a Welcome Kit, a bottle of D3K2 AND 5 free travel packs in your first box! https://helixsleep.com/duck — Get 20% Off Sitewide! - Learn more about your ad choices. Visit megaphone.fm/adchoices
Chapter 1: Who is back from vacation?
All right, welcome back to the Duck Call Room, ladies and gentlemen. Everybody welcome producer Hunter back. He's back from his modicum vacation for day dates with... Still no Hunter cam for good reason. Still no Hunter cam. Today, there's a better reason for that. Hunter, did you have a good couple of day days? We're not going to bud into your life. I did ask him yesterday.
Hunter, he is the proud... Not owner, but he's... Owner of a girlfriend? Well, yeah, I was trying to think, like... I don't know. He's got a girlfriend.
But Hunter's back off the market.
He's off the market.
Chapter 2: What happened with Hunter's girlfriend?
And she might be a vampire.
Hunter, how are you?
I'm good.
Good.
He's not going to make it.
I asked you to bring her up here to meet the family today. It's a little too early for that.
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Chapter 3: What cooking disasters did the Robertson men face?
A little too soon? A little too soon. She said on her next trip, she'll come by.
Okay. All right. Well, there you go. So right now, y'all are going to date and long distance and all the things. She's going back to North Carolina. You're staying here. That's tight.
Hey, I made long distance work for a while. Someone's got to keep doing chores around her mom's house. There you go. I like it. He's a good guy. You should see my weird way I fixed her porch stairs. Is that where you hurt your neck?
Anyway, my date went really well.
Yeah, it did.
Well, since you're spending time with the mother there, Hunter, okay, that's what your future wife will be like.
Yeah, you're right, Ty. She's going to become like a stubborn old lady eventually.
Oh, wow. Call your new girlfriend a stubborn old lady.
She is.
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Chapter 4: How do the Robertson men critique food?
No. No, I walked in. I said, what's for dinner? She said, you'll see. I said, nope. Uh-oh. This is a bad deal. She already knows I don't want it. Yeah. She tried some new crock pot recipe. Uh-oh. It was terrible. Really? Yeah. Yeah. Carter was the only one that ate it. Then she got mad at me. I fixed a tiny bowl. I was like, there's some hot dogs in the fridge.
We're about to microwave. Don't fall back.
I made four hot dogs, two for me, each kid a hot dog that wasn't eating that garbage. Then she looked at me and was like, I mean, and I said, whoa, whoa, whoa. I said, you can't be mad at me because you made something that you don't like.
She didn't like it either.
Everybody knew this was bad.
What was in it?
it was some sort of cheese ravioli and there was sausage. I said, what kind of sausage is this? That messed up?
Oh, it messed up. It was weird. Was it Italian sausage?
No, it was like kielbasa or something. I said, this is like Vienna sausage.
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Chapter 5: What are the best practices for cooking?
You don't just say, okay, here's what I'm going to cook, and you do it the same way every time. No, that's out. You always try to upgrade it and make it better than it was.
A little bit better than it was. Did the recipe call for kielbasa? Yeah, that's what happened. Yeah, see, you got to learn to substitute that.
She didn't know what kielbasa was, so she just went with it.
Kielbasa is like Polish sausage, right? It's trash. Yeah, it's not very good.
I was going to say, you got to watch sausage. That's right, because one of my favorite things used to be was in little pigs in a blanket with the little smokies in there, you know, with the little sausages. Well, I went, I was at house church one time. This was years ago. We were at Godwin's house. And I saw them little pigs in the blanket. And I said, let me try one of them.
I picked that thing up, took a bite out of it. And I said, well, something ain't right. And I looked in there and it was a Vianney sausage. Oh no. Inside of the pig, of the, of the, of the roll there.
It's a very easy recipe.
So that just, that just goes to show you put the wrong sausage in something.
Oh, kill it.
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Chapter 6: Why is family feedback important in cooking?
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