RFK Jr. is the latest in a long line of reformers who have tried to clean up school lunch. The history of those attempts illustrates how hard it is to change the American food system. This episode was produced by Miles Bryan, edited by Jolie Myers, fact-checked by Laura Bullard, engineered by Patrick Boyd and Andrea Kristinsdottir, and hosted by Noel King. Transcript at vox.com/today-explained-podcast Support Today, Explained by becoming a Vox Member today: http://www.vox.com/members Healthy cafeteria food options at IDEA Public Charter School in northeast Washington, DC. Photo by Miles Bryan. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Full Episode
It's Today Explained. I'm Noelle King with Miles Bryan.
Senior reporter and producer for the program. Hello.
Hi. You went to public school, right, Miles?
Yes. Go South High Tigers.
What do you remember about school lunch?
I remember sad lasagna shrink-wrapped in little containers. I remember avoiding it.
Do you remember the nugs? The chicken nuggets?
Yeah, if I had to eat school lunch, that was a pretty good option.
I actually liked them. But in addition to being very tasty, those nugs were very processed. And at the moment, America has got processed foods in its crosshairs.
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