The adventures of Chris Cote and the Publix caviar. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chapter 1: Who is the morning person that everyone talks about?
Kennt ihr auch diesen einen Freund, der morgens einfach so ruckzuck aus dem Bett und danach aus dem Grinsen gar nicht mehr rauskommt? Der sogar noch vor dem ersten Kaffee unverschämt gut gelaunt ist und mit der Morgensonne um die Wette strahlt? Furchtbar. Ekelhaft.
Chapter 2: How can you become a morning person?
Wie kann man nur so... Ausgeruht sein? Ganz einfach. Trainiere deinen Schlaf und werde auch du zum Morgenmenschen. Mit der Galaxy Watch 7 oder dem Galaxy Ring und der Samsung Health App.
Chapter 3: What is the history of Tequila?
Now is a good time to remember where Tequila's story truly began. In 1795, Cuervo invented Tequila. Cuervo. What are you doing here? Cuervo. Anytime someone says Cuervo, I show up. Well, I do know that to be true, but even during ad reads like... Cuervo. I think you could lay out, especially for one of our great partners. Sweet, delicious Cuervo. Since then, Cuervo has stayed true to its roots.
The same family, the same land, the same passion. Cuervo. So, enjoy the tequila that started it all. Cuervo. Cuervo. The tequila that invented tequila. Proximo. Cuervo.com. Please drink responsibly.
Cuervo. Greg, I have a question for you. Sure. As from one father to another. I'm wondering how proud you are of your boys and if there's a moment that you see like in growth or just like in life that you're like, look at my boy. He's grown.
Chapter 4: What does being a father mean to Greg?
Okay, well, they've been growing a while.
You don't have to laugh when you think about it. No, but if there's a standout moment, you're like, look at my boy, he's grown now.
Ah, Mann. Ich glaube nicht, dass es nur einen Moment gibt. Ich habe das Gefühl, dass ich jede Woche mit Christopher arbeiten kann, egal ob auf diesem Show oder auf meinem eigenen Podcast, dem Greg-Cody-Show, der jeden Montagmorgen beginnt.
Okay.
Chapter 5: What is the significance of Chris liking caviar?
He's getting choked up. Billy, why do you ask?
Well, I ask because I heard something around the office and I said, you know what, that's a grown boy. That's a man now. And I heard it was Chris walking around saying that he's into caviar now.
Oh mein Gott, ich bin froh, dass du das erwähnt hast. Ja. Als er mir das gesagt hat, habe ich wirklich laut gelacht, weil es so seltsam klingt, was er sagen soll.
Chapter 6: Why does Chris feel better eating caviar?
Ich wünschte, dass ich sagen könnte, dass es wegen dieser hohen Flut und Grund ist und ich einfach besser als Leute sein will. Weil wenn du Caviar isst, fühlst du dich besser als Leute. Das ist wahr. Yeah, but you and caviar don't mix. You should not be eating caviar. I don't care if you like it, don't eat it.
He's not a caviar guy? No, he's not. He's Chris.
It's my social media algorithm that got me there. I get a lot of food stuff, so I'm always swiping, watching videos. And this one lady was eating an everything bagel with cream cheese. She took a little caviar and just put it on top of it. And it looked so good to me. I was at Publix a few days later and that's where everyone goes for their caviar. Sure, of course.
So I was like, hey, you got any caviar? And he's like, I think he looked it up in his thing, he didn't know, and he's like, oh, I think on aisle 8, there was like one little jar of caviar. It's the first time anyone has ever asked that question in public.
So I get this one little jar of caviar, it was $9, and I brought it home, and I put it on a bagel with cream cheese, just like the lady on social media. Guck, sagst du mir, dass es den Bagel verbessert hat? Es ist wie ein salziger Knall in den Gesicht. Wenn du Salz magst, weil ich denke, es ist Fisch. Also denken Leute daran, dass es super fischig schmeckt. Ja. Und für mich war es nur Salz.
Warum hast du nicht nur Salz auf deinen Bagel gelegt? In hindsight, I didn't know what it really tasted like. I was more curious what it tasted like. I put way too much on the first bite. Holy crap, it's like super salty. You just need one little bite of cream cheese and bagel. You just need a little dollop. A little dollop of caviar.
Dad, I'm telling you, as my dad was kind of anti it, this man loves himself some salt. I know his palate. He would like caviar.
I will say this, because in my long life I've tried most foods, including caviar. I don't mind the taste of caviar. I don't like the mouthfeel. I don't like the lumpiness, the consistency. I don't like the name of the food. Caviar.
I like that with cheesecake. Fancy schmancy, you know? I don't like the texture of cheesecake, but I love caviar. ein Key Lime Pie, der im Grunde die gleiche Texturen wie ein Cheesecake ist. Und ich kann nicht herausfinden, warum.
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