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Full Episode
Welcome back to the base- Welcome back to the basement yard, Frank. Oh, oh, oh, ooh, ooh. You know how I'm triggered by pointing, so cut it the fuck out. This is the new studio, so you're looking at it now. It's very lovely. Frank, nice little Power Ranger you got there.
So for people that watch the Patreon episode, they know that it was up for debate what I was going to be allowed to put up here because you- Yeah. You brought a lot of toys. I did. Mostly toys. Yeah. But some stuff made it. So I think it's well representative of me and well representative of... Hot sauce! Yeah, today you guys can go get this Bloody Mary hot sauce, okay?
This is the second version of the hot sauce that me and Greg did. The first one was the Everything Bagel hot sauce, but this is a Bloody Mary hot sauce. And again, you guys, fucking listen. I'm not being a shill because you pay the bills. It is really good, and it does go on everything that I have consumed. I have not had it in a drink. Right. Because I don't know why you'd put that there, but...
But we're gonna put it in a Bloody Mary because we got Bloody Mary! Bloody Mary! We're doing a brunch episode for the inaugur- Inaugur- Inaugur- Inauguration. Joey's really pumped. He's celebrating. He's been celebrating the whole time. How do I say that word? Ina- Ina- Inaugural. Inaugural. Inaugural? Inaugural. But technically, if we want to be- I thought it was gear-ul. Inaugural. Inaugural?
Inaugural? I don't know, but- Look at these bloodies, baby. Look at that. I mean, you have the chicken tenders on yours. I obviously went with a really well-cooked hot dog. What's going on with the bun is my question. The bun. So, Greg, thank you for setting this up, Greg. I appreciate it. But when he heated up... When he went to heat up the hot dog, he also went and put the bun in the microwave.
So it came out like Play-Doh. But it looks good. It is wet. I'm excited, though. Can I get some of the... It's a proper brunch episode, ladies and gentlemen. It is. You know, the boys like to do brunch one way, and that's... Oh my god, this chicken looks amazing. Out of control. And the hot sauce, too. And the hottie sauce. This guy, he knows what he's doing. He does know what he's doing.
He knows what he's doing. He's doing stuff. Although... Thank you so much. One syrup? What am I... What are we doing? Rationing? Yeah. What are we... It's tough out there, Joey. I don't know. The trees, the trees. You know what I've always wanted to eat? I don't know. Rations. Should we do a ration episode? A ration episode? You know how they have, like, canned something?
From, like, canned peaches from the 50s or something? Yeah, like, I'd like to get my hands on some war food. You know what I mean? You gotta be careful, man. Some of that stuff... I mean, I think canned, like, old-timey, like, survival food is different than, like, rations. Like, rations you'll get, like, it'll be like buffalo chicken, but it's, like, pressed into a cake. That's what I mean.
That's what I want to try. You want to do that? I think we can get rations. What are they called? MREs? Is that what they're called? Are you asking me? You seem to know a lot. And also, in your spare time, you and your boys eat a lot of shit. So I imagine you would know what a ration is. Yeah, I don't know. Frank, cheers? This smells delicious. We're not going to make it, dude.
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