Bertcast
Something’s Burning: Hot Gossip + History Lessons with Jack Osbourne + Nick Viall | S4 E25
Tue, 18 Feb 2025
Jack Osbourne and Nick Viall, fast friends from Fox’s Special Forces, stop by the kitchen for a shawarma cake that may or may not work out. We’re spilling tea, talking British History, and I’m getting the inside scoop about the Royals. Follow Jack Osbourne: https://www.instagram.com/jackosbourne Follow Nick Viall: https://www.instagram.com/nickviall This episode is brought to you by Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX SHAWARMA HUMMUS CAKE Chicken Shawarma: * ½ pound ground chicken * 1 tbsp garlic powder * 1 tbsp coriander * 1 tbsp cumin * 1 tbsp cardamom * 1 tsp cayenne * 1 tsp cinnamon * 2 tsp smoked paprika 1. Combine all seasonings together 2. Cook up ground chicken and add shawarma seasoning. Lamb Shawarma * 2 LBS boneless leg of lamb * 2 TBSP yogurt * ½ juice of lemon * 1 & ½ tsp paprika * 1 tsp turmeric * 1 & ½ tsp ground garlic * 1 tsp ground ginger * ¼ tsp ground clove * 1 tsp ground onion * Salt to taste * 1 tsp pepper * ½ tsp allspice * ½ tsp cayenne pepper * EVOO * Sliced red onion 1. Thinly slice lamb and place in bowl. Add yogurt, EVOO, lemon juice, and spices, mixing well. Let sit for as long as possible. 2. Heat EVOO and sauté lamb for about 5 minutes on high. Lower heat to medium and cook for another 7-10 minutes 3. Stir occasionally to make sure lamb does not stick. Once cooked, toss with thinly sliced red onions and more EVOO Beef Shawarma: Shawarma Spices: * 1 tsp cumin * 1 tsp ground coriander * 1 tsp sweet Spanish paprika * ¾ tsp turmeric * ½ tsp ground cloves * ½ tsp cayenne * ½ tsp cinnamon Beef Marinade / Shawarma: * ¼ cup EVOO * ¼ cup white wine vinegar * 1 lemon * Salt and pepper * 4 garlic cloves, minced * 1 medium yellow onion, halved and sliced * 1 ½ LBS beef flank steak 1. In mixing bowl, add shawarma spices, olive oil, vinegar, and zest and juice of lemon. 2. Cut flank steak against the grain into thin bite-sized pieces 3. Add meat to the bowl and add salt and pepper. Add onions and garlic. Toss well and ensure everything is covered. 4. Heat cast iron and cook meat, may take up to 15 minutes. Babaganoush: * 2 pounds Italian eggplant * 2 cloves of garlic * 2 tbs lemon juice * ¼ cup tahini * 1/3 cup EVOO * 2 tbs chopped parsley * ¾ tsp salt * ¼ tsp ground cumin 1. Preheat oven 450 degrees. Half the eggplants and brush cut sides with olive oil. Place them halved side down on parchment paper and roast for 35-40 minutes. 2. Let eggplant cool then scoop out the flesh with large spoon. Discard the skins and using a strainer, remove as much moisture as possible. 3. Add eggplant, garlic, and lemon juice and stir vigorously until the eggplant breaks down. Add tahini and stir well, then slowly pour in EVOO and incorporate. The mixture should become pale and creamy. 4. Stir in parsley, salt and cumin. You may need more salt and lemon juice. Cake: * 6 slices of pita bread sliced in half * 1 cup diced pickled onions * Garlic sauce * Hummus * Toum * Babaganoush * Shawarmas * chopped parsley for garnish * paprika for garnish * Olives 1. Layer: * Half of pita pocket * garlic sauce * babaganoush * chicken shawarma * pickled onions * repeat with lamb * repeat with beef 2. Spread the hummus around the pita layers similar to icing a cake. 3. Top with olives, paprika, parsley, garlic sauce dollops on bottom Learn more about your ad choices. Visit megaphone.fm/adchoices
Chapter 1: What is the Two Bears 5K event?
Hey guys, quick reminder about the Two Bears 5K with me, Tommy, and Jelly Roll in Tampa. May 4th at Raymond James Stadium. Do not miss out on the early bird pricing because that will go away at the end of the month. Prices rise on March 1st. Get off the couch. Get on Strava. Jelly's on there. They'll get you to a 5K. You can do it with us. Meet us in Tampa. Go to TwoBears5K.com to register.
Las Vegas. I'll be at Resorts World Theater March 21st and 22nd. My special drops March 18th. Let's get lucky. What's sweet in here?
Something sweet.
You put sugar in this?
Hey, something's burning.
Something's burning.
Something's burning. Jack, you've been, you're not partying, right? No, no. You've been sober for a long time. Nearly 22 years. What? Yeah. 22 years? Yeah. 22 years? Yeah. But do you believe in the stuff that you got in your DNA?
Yes, I do.
Yeah, I do, but... Oh, thank you.
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Chapter 2: How did Jack and Nick meet?
Chapter 3: What is Jack Osbourne's experience with sobriety?
I don't know. You want to? I mean, it was badass. We were in New Zealand.
New Zealand is otherworldly, isn't it?
And it was beautiful. It was awesome. But yeah, we filmed in summertime, but it's winter for them. So it was like Special Forces op training, like winter style. So the whole time was like below zero. And we were, I mean, I was hypothermic for three days in a row.
Yeah, you got cold. I got really cold. I had that extra baby fur seal layer, so I was good.
Well, that's the thing. I'm like... I'm kind of a particular eater. Are you really? They feed you prison food. And they deliberately put it, it looks terrible, it tastes terrible, and you have to get your calories because they're just cranking you 18 hours a day. And I just wasn't getting the calories.
Can I tell you, I would love that. I would love, I love restrictions. I love restrictions. I love when you go... Here's the deal. This is all you're getting. And then I go, cool, no choices. The hardest part of dieting, and I know me and you probably struggled. You were younger. It's the most horrible time to struggle with your weight. It's on camera in front of the world.
And acne embraces the whole thing. But it's crazy – I would diet, and I would go into like, see what I could eat, and I would just go like, too many options, and then I'd get overwhelmed. I'd go, I just won't eat. And it would turn into like a weird bit of an eating disorder, where I was like, I guess I don't eat today. You know? So I love restrictions. You wouldn't do the show?
No, I'd do this show in a heartbeat.
You should do it, dude. Honestly, it is fucking wild, and it's, yeah, it's an ass kicker.
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Chapter 4: What is the new shawarma cake recipe being discussed?
What did you make for Tim Dillon?
I made a mayonnaise-covered salmon.
I saw that clip, yeah.
And he was like, it's fucking disgusting. And it was pretty bad.
But I will say, it was pretty disgusting. A mayonnaise-covered salmon. It doesn't need to be perfect, guys.
It just needs to be good. And I'm not going to say it's going to be good. I believe it will be good. I have all the faith. I think you're like, do you like Mediterranean food? I do. Yeah.
It looks like if you like that stuff, it'd be great.
Yeah. Do you not like that stuff?
I don't like that stuff. I like that. I like that. Hold on.
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Chapter 5: What are the challenges faced on the Special Forces show?
Chapter 6: How do celebrities handle fame differently today?
And within, she opened it for like 10, 15 minutes, and it was like 4,000 people all asking for like, just horrific stuff.
I mean, the pervs aren't in the streets, they're online.
Goddamn. This is true. Let me wash my hands, I just picked my nose. Okay. I just caught myself doing it, and I was like, yeah.
I should learn from that. My wife would appreciate that.
I don't wash my hands for everyone. All right, we're going to start building this out. This is going to be so cool. So what I'm thinking about doing is I'm heating these up, and I'm thinking about piping tzatziki inside. The pita, okay? So we go pita, tzatziki inside the pita, baba ganoush, garlic sauce, pickled onions, then a meat.
And I'm thinking we go four stories and then cover it with hummus. I swear to God I have to do that. This reminds me of the episode of Friends where he has like the meat pie and Joey just eats it. Do you guys watch food stuff online at all? A little bit, yeah. A little bit? Yeah.
Really?
What's your diet like? What's your diet like?
I have like the admittedly like.
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