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Iliana Sermeno

👤 Person
39 appearances

Podcast Appearances

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Just try them. They're not as disgusting as they look.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Just try them. They're not as disgusting as they look.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Okay, so we have the guacamole. We add some insects. We add grasshoppers or black ants.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Okay, so we have the guacamole. We add some insects. We add grasshoppers or black ants.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Yeah, they go on top.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Yeah, they go on top.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Just try them. They're not as disgusting as they look.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Just try them. They're not as disgusting as they look.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

We also have the chapulines dish, which is the grasshoppers with avocado and fresh cheese. We also have the chapulines croquettes, which we mix the croquettes and baby grasshoppers.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

We also have the chapulines dish, which is the grasshoppers with avocado and fresh cheese. We also have the chapulines croquettes, which we mix the croquettes and baby grasshoppers.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Yeah.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Yeah.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

I'm going to grab one, too.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

I'm going to grab one, too.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Mm-hmm.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Mm-hmm.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Some chili and garlic.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Some chili and garlic.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Thank you.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Thank you.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Yes. I do like grasshoppers. You go through Mexico streets, and you can grab a pound of grasshoppers and eat it while you walk. It's healthier than chips and stuff like that.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Yes. I do like grasshoppers. You go through Mexico streets, and you can grab a pound of grasshoppers and eat it while you walk. It's healthier than chips and stuff like that.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

So when they come for a first time, I would try to give them the croquettes. It's a little bit more soft. They're delicious. They have cheese, a more similar taste. Then if they want to feel more adventurous, I will send like a whole dish of croquettes or grasshoppers. I try to push it a little bit at a time.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

So when they come for a first time, I would try to give them the croquettes. It's a little bit more soft. They're delicious. They have cheese, a more similar taste. Then if they want to feel more adventurous, I will send like a whole dish of croquettes or grasshoppers. I try to push it a little bit at a time.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Oh, yeah, sure, thank you.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Oh, yeah, sure, thank you.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Just try them. They're not as disgusting as they look.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Okay, so we have the guacamole. We add some insects. We add grasshoppers or black ants.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Yeah, they go on top.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Just try them. They're not as disgusting as they look.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

We also have the chapulines dish, which is the grasshoppers with avocado and fresh cheese. We also have the chapulines croquettes, which we mix the croquettes and baby grasshoppers.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Yeah.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

I'm going to grab one, too.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Mm-hmm.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Some chili and garlic.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Thank you.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Yes. I do like grasshoppers. You go through Mexico streets, and you can grab a pound of grasshoppers and eat it while you walk. It's healthier than chips and stuff like that.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

So when they come for a first time, I would try to give them the croquettes. It's a little bit more soft. They're delicious. They have cheese, a more similar taste. Then if they want to feel more adventurous, I will send like a whole dish of croquettes or grasshoppers. I try to push it a little bit at a time.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Oh, yeah, sure, thank you.