Brian Dean

You could do it yourself. I mean, you could do it in your house. I invested in a company that went out of business that did that here in Lisbon, where I spend most of my time. They started at-home Uber Eats, basically, home-cooked Uber Eats.

You could do it yourself. I mean, you could do it in your house. I invested in a company that went out of business that did that here in Lisbon, where I spend most of my time. They started at-home Uber Eats, basically, home-cooked Uber Eats.

You could do it yourself. I mean, you could do it in your house. I invested in a company that went out of business that did that here in Lisbon, where I spend most of my time. They started at-home Uber Eats, basically, home-cooked Uber Eats.

And they partnered with different home cooked chefs and they would make a meal for you on demand at their house instead of at a restaurant and they would ship it to you. So I have some experience in this world and I know that the challenge with that business is the delivery on demand element where you need to make it now. Someone sends an order, you need to be like at the ready, ready to go.

And they partnered with different home cooked chefs and they would make a meal for you on demand at their house instead of at a restaurant and they would ship it to you. So I have some experience in this world and I know that the challenge with that business is the delivery on demand element where you need to make it now. Someone sends an order, you need to be like at the ready, ready to go.

And they partnered with different home cooked chefs and they would make a meal for you on demand at their house instead of at a restaurant and they would ship it to you. So I have some experience in this world and I know that the challenge with that business is the delivery on demand element where you need to make it now. Someone sends an order, you need to be like at the ready, ready to go.

And if you're not a restaurant or a ghost kitchen, it doesn't make sense. That's why I like these prepared meals because you can do them at a massive scale and just ship them out.

And if you're not a restaurant or a ghost kitchen, it doesn't make sense. That's why I like these prepared meals because you can do them at a massive scale and just ship them out.

And if you're not a restaurant or a ghost kitchen, it doesn't make sense. That's why I like these prepared meals because you can do them at a massive scale and just ship them out.

No. If you just – New York, San Francisco, Austin, a couple of those tech cities where people have more money than cents like me who will just pay $50 for a meal that someone made that's – you're picturing them in a white – like with white gloves. Yeah, suckers. The sucker market really. Yeah. That they'll pay for it because I'm at the point where I like cooking.

No. If you just – New York, San Francisco, Austin, a couple of those tech cities where people have more money than cents like me who will just pay $50 for a meal that someone made that's – you're picturing them in a white – like with white gloves. Yeah, suckers. The sucker market really. Yeah. That they'll pay for it because I'm at the point where I like cooking.

No. If you just – New York, San Francisco, Austin, a couple of those tech cities where people have more money than cents like me who will just pay $50 for a meal that someone made that's – you're picturing them in a white – like with white gloves. Yeah, suckers. The sucker market really. Yeah. That they'll pay for it because I'm at the point where I like cooking.

But I'm a little bit like I don't want to have to cook every night. And the challenge is Uber Eats is like a mixed bag. I don't really enjoy the whole experience of like ordering, waiting for it. So these meals sound like a great thing. But again, 10 bucks, it's not as bad as a hot dog, but it's the same idea.

But I'm a little bit like I don't want to have to cook every night. And the challenge is Uber Eats is like a mixed bag. I don't really enjoy the whole experience of like ordering, waiting for it. So these meals sound like a great thing. But again, 10 bucks, it's not as bad as a hot dog, but it's the same idea.

But I'm a little bit like I don't want to have to cook every night. And the challenge is Uber Eats is like a mixed bag. I don't really enjoy the whole experience of like ordering, waiting for it. So these meals sound like a great thing. But again, 10 bucks, it's not as bad as a hot dog, but it's the same idea.

I'm not judging.

I'm not judging.

I'm not judging.

If it was like a dollar, man, come on. But anyway, the idea is that the reason that I like it is that in most markets, there's an option for a higher tier, whether it's cars, software, gyms. There's usually a market for this higher end version of that thing, but I haven't seen it in this space yet.

If it was like a dollar, man, come on. But anyway, the idea is that the reason that I like it is that in most markets, there's an option for a higher tier, whether it's cars, software, gyms. There's usually a market for this higher end version of that thing, but I haven't seen it in this space yet.