Brian Dean

It's like some guy gives it to you in a paper bag. Here you go. This would be presented almost like an Apple product. You open it up and it would be like beautifully presented. It would be this whole like culinary experience at home. Because even during COVID, I remember a lot of really nice Michelin star restaurants started doing Uber Eats because they were closed.

It's like some guy gives it to you in a paper bag. Here you go. This would be presented almost like an Apple product. You open it up and it would be like beautifully presented. It would be this whole like culinary experience at home. Because even during COVID, I remember a lot of really nice Michelin star restaurants started doing Uber Eats because they were closed.

And they were figuring out ways to do this. So it's not totally unprecedented to pay this much for essentially a delivery meal. But you have to order from Uber Eats. This would replace those sort of pre-prepared meals that come and you put them in the fridge and then warm them up when you want. But they're going to be like 50 to 75 bucks a pop.

And they were figuring out ways to do this. So it's not totally unprecedented to pay this much for essentially a delivery meal. But you have to order from Uber Eats. This would replace those sort of pre-prepared meals that come and you put them in the fridge and then warm them up when you want. But they're going to be like 50 to 75 bucks a pop.

And they were figuring out ways to do this. So it's not totally unprecedented to pay this much for essentially a delivery meal. But you have to order from Uber Eats. This would replace those sort of pre-prepared meals that come and you put them in the fridge and then warm them up when you want. But they're going to be like 50 to 75 bucks a pop.

And it's going to be like lobster and free range chicken and grass fed beef and stuff like that.

And it's going to be like lobster and free range chicken and grass fed beef and stuff like that.

And it's going to be like lobster and free range chicken and grass fed beef and stuff like that.

Yeah, or the microwave.

Yeah, or the microwave.

Yeah, or the microwave.

No, no. Oh, for this thing? No, no, dude. Come on.

No, no. Oh, for this thing? No, no, dude. Come on.

No, no. Oh, for this thing? No, no, dude. Come on.

You're right. I am, I guess, because I thought about it. I must be.

You're right. I am, I guess, because I thought about it. I must be.

You're right. I am, I guess, because I thought about it. I must be.

Yeah, maybe not. I just, usually it's more than you think. So I usually go up. So whatever number first pops into my head, I usually double it. So that's where I came up with that number. I thought it cost like 500K. So probably double that because of all the stuff, you know, that doesn't come to your, to your head.

Yeah, maybe not. I just, usually it's more than you think. So I usually go up. So whatever number first pops into my head, I usually double it. So that's where I came up with that number. I thought it cost like 500K. So probably double that because of all the stuff, you know, that doesn't come to your, to your head.

Yeah, maybe not. I just, usually it's more than you think. So I usually go up. So whatever number first pops into my head, I usually double it. So that's where I came up with that number. I thought it cost like 500K. So probably double that because of all the stuff, you know, that doesn't come to your, to your head.