What do the 1970s crime wave, the endangerment of the California condor, and Gen Xers demanding to speak to the manager have in common? There’s a compelling case that all are exacerbated by lead exposure. This week How We Got Here unpacks the long and sordid story of how lead found its way into gasoline…and the organs of many Americans. But gas is just the tip of the iceberg—we still see lead in consumer products today, from drinking water to baby food to Stanley Cups. Why do we still use this poisonous metal? What does it do to our brains? And who does it impact the most? Hysteria’s Erin Ryan and Offline’s Max Fisher unpack what lead us to this point.
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