Let’s eat lab meat

Happy New Year! Maybe you’re interested in trying new things? Sean and his mom are. In today’s episode, they drive to Alameda, California to try “hybrid meat” — a mixture of lab-grown meat and veggie meat substitute that could deliver a more sustainable (but still meaty) future. This episode was produced by Miles Bryan, edited by Jolie Myers, fact-checked by Laura Bullard with help from Siona Peterous and Hady Mawajdeh, engineered by Efim Shapiro, and hosted by Sean Rameswaram. Transcript at vox.com/todayexplained   Support Today, Explained by making a financial contribution to Vox! bit.ly/givepodcasts Learn more about your ad choices. Visit podcastchoices.com/adchoices

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