Venturing behind the scenes of the best kitchens of the world and Dave’s own decidedly uneven TikTok feed, Dave and Chris map out the best ways to navigate over-the-top marathon dinners, social media pseudo-experts, and several other perils of modern life—and then debate how and when the Wheel of Constraint might rear its spinning head again. Plus: Nobu water, temperance menus, surviving the French Laundry wine pairing, Kool Moe Dee, brutally hard canapé stations, bailing after the bread course, moonlighting in WWE, steak-prep superstitions, going to war with Gordon Ramsay, caveman artists, Max Verstappen, yam-shaming, onigiri stuffing, and imagining a world history fantasy league. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass, Cory McConnell, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices
No persons identified in this episode.
No transcription available yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster