Are chefs athletes? Is cooking a sport? These are all questions that Dave and Chris tackle during this episode, which leads to a discussion around whether or not restaurants should release a kitchen staff injury report for consumers akin to an athlete injury report. Later, Dr. Sarah Burgdorf joins the conversation to discuss all things infectious diseases due to Dave’s 2x bout with shingles. They also discover that UCSD is not a party school, and that assisted living might be better than it sounds. Hosts: Dave Chang, Chris Ying Guest: Dr. Sarah Burgdorf Producer: Cory McConnell, Victoria Valencia, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices
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