Description
Even for a Momofuku restaurant, Ko has gone through a lot of changes since opening its doors in 2008, all while maintaining two Michelin stars for the majority of its existence. Dave sits down with executive chef Sean Gray and general manager Su Wong Ruiz to discuss how Ko evolved through the years. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Audio
Featured in this Episode
No persons identified in this episode.
Transcription
No transcription available yet
Help us prioritize this episode for transcription by upvoting it.
0
upvotes
Popular episodes get transcribed faster