What was life like for a young New York chef chasing a dream in the early 2000s? Milk Bar founder and Dave Chang chosen-family member Christina Tosi was there to see it, and her latest book, 'Dessert Can Save the World,' relays a lot of what she learned then and since. Christina calls up Dave and Chris to consider what she and Dave were like in their 20s, the smile vs. the grimace, the power of not having a plan, barbecue soft serve, the everything-bagel influence of Wylie Dufresne, proving Dave wrong, rainbow sprinkles, work-life ratios, eating multiple bowls of Honey Bunches of Oats, Dave discovering chocolate milk, and what might happen if Christina Tosi faced off against the Wheel of Constraint. Hosts: Dave Chang and Chris Ying Guest: Christina Tosi Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices
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