
The Dave Chang Show
“American Food Is Black Food”
Mon, 19 Jul
From Default Workspace • No contributors
Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day (11:00). Hosts: Dave Chang and Chris Ying Guest: Stephen Satterfield Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
No persons identified in this episode.
No transcription available yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster