Something You Should Know
The Surprising Toll of Life’s Daily Hassles & What Exactly is American Cuisine?
Paul Freedman
I'd say vastly different. And that surprised me. Partly because there was more game available. There were more species of fish available. People liked organ meat. The fancy restaurants of the 19th century feature things like pig's feet with sauce poulet or calf's head with brain sauce. And, you know, this isn't poor people's food. These are restaurants like Delmonico's.
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