Something You Should Know
The Surprising Toll of Life’s Daily Hassles & What Exactly is American Cuisine?
Paul Freedman
partly because of breeding meat to have low fat, hence not very much flavor or kind of more industrialized product. So the chicken of the 1950s was better than most, except the kind of high-end chickens available now. But having said all that, yeah, the food was pretty dreadful. And you have the sense that people forgot what basic things were supposed to taste like.
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