Something You Should Know
The Surprising Toll of Life’s Daily Hassles & What Exactly is American Cuisine?
Paul Freedman
And at that time, the food was not only meat and potatoes, but pretty bland. And it became spicier and more varied. The spicier I remember being impressed by. And not just Thai food or Mexican food, but items like blackened redfish or buffalo chicken wings. These things have a lot of spice. And so things did change. And I would pick the 1970s as the beginning of the shift.
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