Something You Should Know
The Surprising Toll of Life’s Daily Hassles & What Exactly is American Cuisine?
Paul Freedman
Things changed in the 1970s, I would say, or that, you know, if I had to pick a turning point. The rediscovery of actual flavor in primary foods like seasonal, local, what we now all kind of take for granted, begins in California, not only with Alice Waters and her Berkeley restaurant, Chez Panisse, but that would be the most famous example.
0
💬
0
Comments
Log in to comment.
There are no comments yet.