Something You Should Know
The Surprising Toll of Life’s Daily Hassles & What Exactly is American Cuisine?
Paul Freedman
But the three elements I would identify are regional foods, kind of like a vestige of what used to be a more vigorous sense that, you know, you've got certain kinds of dishes in New England, certain kinds of dishes in the South, certain kinds of dishes in the Northwest. The second element is kind of what killed regionalism, and that is Modern food.
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