Something You Should Know
Fascinating Stories of Christmas Customs & The Art of Talking with Children - SYSK Choice
Brian Earl
And you would preserve it by adding sugar and dried fruit. Over the years, the meat was taken out and it was just the dried fruit and the sugar. And we now have the version that we're familiar with today, which is usually this sugar, fruit. Usually you preserve it with a little bit of alcohol so it has a bit of a boozy kick and then wrapped up in a pastry shell.
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