284. Real Food, Real Life: Homesteading & Motherhood with Meg of Hollar Homestead

In this episode, I’m joined by Meg of Hollar Homestead to talk about what it really looks like to raise a large family on a homestead. From cooking from scratch and homeschooling rhythms to livestock management and letting go of perfection, Meg offers a refreshingly honest take on simple, intentional living. We are diving into: Starting a homestead with pigs and raised beds Stepping away from dairy cows (for now) Nourishing meals for large families Letting kids cook and carry the load Emergency prep after Hurricane Helene Encouragement for moms in busy seasons 📝 Full show notes + links to everything mentioned in this episode 📺 Watch the full episode on YouTube Do you have a question you’d like me to answer on the podcast?  A guest you’d like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions. Thank you for supporting the sponsors that make this show possible!

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