Short Wave
The Science of Making Bread
Tue, 14 Apr 2020 08:00:27 +0000
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Description
Social distancing has some of us taking up bread baking for the first time, including host Maddie Sofia. Chemist and baker Patricia Christie explains the science of making bread, including a few tips for when things go wrong with your bread dough. And she offers some advice for first-time bakers everywhere.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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