Short Wave
TASTE BUDDIES: The Origins Of Umami
Thu, 07 Apr 2022 04:10:15 +0000
From Default Workspace • No contributors
Description
A Japanese chemist identified umami in the early 1900s, but it took a century for his work to be translated into English. Short Wave host Emily Kwong talks with producer Chloee Weiner about why it took so long for umami to be recognized as the fifth taste.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
Audio
Featured in this Episode
No persons identified in this episode.
Transcription
No transcription available yet
Help us prioritize this episode for transcription by upvoting it.
0
upvotes
Popular episodes get transcribed faster