The Effects of Microplastics on Your Health & How to Reduce Them

1894.305 - 1918.581 Andrew Huberman

Turns out there's lots of it in the lining of Soup cans. The reason is soup tends to be a little bit fatty. So even if you get the nonfat soup, it tends to have some lipid in there and it also has some acidity to it. And the lining helps maintain the flavor and the freshness of the soup in those cans. In this study, what they did is they gave people either fresh soup or canned soup for five days.