Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney
Mon, 11 Nov 2024
In this episode of the Bites and Bytes Podcast, host Kristin Demoranville welcomes her good friend and former colleague, Mike Delaney, a seasoned corporate lawyer and partner with expertise in complex legal matters across industries. With over two decades of experience, Mike has held leadership roles at multinational corporations, where he managed global compliance, risk, and corporate governance. Kristin and Mike explore the real-world challenges in food cybersecurity, sharing stories from their work together and discussing how industries like food manufacturing and supply chains adapt to meet today’s cybersecurity threats. From legal and compliance perspectives to human and technological considerations, this episode contains practical insights and firsthand experiences. _______________________________________________ Show Notes: DISARM Framework: https://www.disarm.foundation/framework Beekeeper movie: https://www.imdb.com/title/tt15314262/ SEC Rules on Cybersecurity Risk Management, Strategy, Governance, and Incident Disclosure by Public Companies: https://www.sec.gov/newsroom/press-releases/2023-139 Form 8-K: https://www.sec.gov/files/form8-k.pdf _______________________________________________ Episode Key Highlights: (0:00:00) - Food Memories and Personal Connections (0:06:50) - Industry’s Push for Modernization in Cybersecurity (0:21:00) - Key Supply Chain Vulnerabilities in Food (0:31:28) - SEC’s New Cybersecurity Reporting Rules (0:43:00) - Rising Cyber Threats Targeting Food Sector _______________________________________________ Bsides ICS/OT Conference 🎉🌟 Feb. 10, 2025 in Tampa, Florida 🌴 (day before S4x25 Conference) 🔗 https://www.bsidesics.org/ Call for Papers is OPEN till 12/31/24! Registration is OPEN: https://www.eventbrite.com/e/bsides-icsot-tickets-1078099778459 General Admission is $30 and Student/Veteran is $20! Questions or Need more information email info@bsidesics.org _______________________________________________ Bites and Bytes Podcast Info: TikTok Website: Explore all our episodes, articles, and more on our official website. Visit Now Merch Shop: Show your support with some awesome Bites and Bytes gear! 🧢👕 Shop Now Blog: Stay updated with the latest insights and stories from the world of cybersecurity in the food industry. Read Our Blog Audience Survey: We value your feedback! Help us make the podcast even better. Take the Survey Schedule a Call with Kristin: Want to share your thoughts? Schedule a meeting with Kristin! Schedule Now
Full Episode
Welcome to the Bites and Bites podcast. I'm your host, Krista DeMoranville. And today I'm excited to have a special guest and also a good friend, Mike Delaney.
Mike is a seasoned corporate lawyer and a trusted ally in cybersecurity. Together, we'll tackle some challenges in the food industry. We'll share some insights from our experiences working together, discuss the risk and strategies for securing the food supply chain. Let's jump in. Hi, Mike. Thanks for being here with all of us.
I am going to jump straight into favorite food and favorite food memory, and then we'll go introductions. So go for it.
My favorite food at the moment, I think this actually spurs from a very jealous thought. My son right now is actually studying down in Australia and planning a trip to backpack through Southeast Asia. And we've been looking at all the different options that Thailand call. It kind of set me down the Thai path. Just this week, I made a Thai curry at home. So I'm kind of in that Thai curry.
That's great.
I have curry at least once a week, but mine's Indian. So that Thai curry is excellent. When you have it in Thailand, it's entirely different, by the way.
Yeah, I know. Mine was homemade at home. So I'm sure that my son will have a little bit better than me. And your favorite food memory? You know, there are so many. I mean, food really, you know, is one of those things that brings us all together. But like from my perspective, it's a picture, but we were in Austria. I took my kids to Austria one winter. We went to Munich and to Innsbruck skiing.
And we were sitting in Innsbruck at an outdoor local Austrian place overlooking the river Innsbruck. And it was just one of those family moments where you're just brought together around really good food. We're eating local Tyrolean specialties. And it was just, it was one of those once in a life kind of situations. You know, there are probably lots of those food just as always.
It almost brings the memory alive. If you have it again, like I remember that together here. So that was one of my favorite memories.
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