Charlie and Lillian Li (Number One Chinese Restaurant) discuss racial prejudice in Chinese restaurants, looking at the narrative of immigrant parents and sacrifice, and how her editor pushed her to increase the impact of themes and ideas. Please note that I have not censored the swear words in this episode because the over all effect would be different without them. Some podcast apps do not show description links properly unless the listener subscribes to the podcast. If you can't click the links below and don't wish to subscribe, copy and paste the following address into your browser to access the episode's page on my blog: http://wormhole.carnelianvalley.com/podcast/episode-34-lillian-li The article Charlie quotes from: "'Customers looked right through me': what I learned working in a Chinese restaurant" The video of Lillian's event for Politics and Prose Question Index 00:57 You work at Literati. What is it like working in a bookshop as an author? 08:03 You have a few origin stories for Number One Chinese Restaurant. Is there one that's the most important to you to tell, the one that's most crucial to the book? 17:03 How did you come to decide to discuss issues of race in the way you do? 20:57 Does the title have a place in what you've been talking about? 30:08 Is Jimmy your favourite character? 32:17 Why is Nan and Pat's relationship important to the book? 36:16 There's a lot of language switching in the book - why did you decide to do this and what were your choices informed by? 38:58 Could the story have been told without Uncle Pang? 40:46 Was it always your intent to include moments of comedy? 41:37 What is the importance of food further than it's simple inclusion, so to speak, in the book? 45:39 What's next? Purchase Links Number One Chinese Restaurant: Literati (during Covid curb-side pick up in Ann Arbor) Amazon UK Amazon US Amazon Canada Waterstones Hive Barnes & Noble IndieBound Indigo Chapters I am an IndieBound affiliate and earn a small commission on qualifying purchases. Photograph used with the permission of the author. Credit: Margarita Corporan.
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