Uma Valeti

So we take these cells and put them in a cultivator that provides a safe and nurturing and warm environment for the cells to grow into chicken meat. Once we grow this meat for about two weeks, we are ready to harvest it and shape it into the products that we love. This can be done with beef, salmon, duck, or any species that you can imagine. It's a kinder way to make meat.

So we take these cells and put them in a cultivator that provides a safe and nurturing and warm environment for the cells to grow into chicken meat. Once we grow this meat for about two weeks, we are ready to harvest it and shape it into the products that we love. This can be done with beef, salmon, duck, or any species that you can imagine. It's a kinder way to make meat.

So we take these cells and put them in a cultivator that provides a safe and nurturing and warm environment for the cells to grow into chicken meat. Once we grow this meat for about two weeks, we are ready to harvest it and shape it into the products that we love. This can be done with beef, salmon, duck, or any species that you can imagine. It's a kinder way to make meat.