Restaurant Owner Jason Hamill

Well, we actually do still accept tips at Lula. We do. Well, damn. We employ a dual system of a service charge and tips. Our system takes the reliance on tips away, so there's more pay equity. But, you know, we're a pretty busy, like, sizable restaurant to create that sustainability. But, like, if you're smaller, maybe it doesn't work for you.

Well, we actually do still accept tips at Lula. We do. Well, damn. We employ a dual system of a service charge and tips. Our system takes the reliance on tips away, so there's more pay equity. But, you know, we're a pretty busy, like, sizable restaurant to create that sustainability. But, like, if you're smaller, maybe it doesn't work for you.

I mean, that's certainly a concern.

I mean, that's certainly a concern.