Paul Rosolie

Well, in the jungle, that's what they're doing. All this burning, all this Amazon fires shit that goes on every year is people coming in and 60% of it is for beef. But the other percent of it is for papaya and corn and cacao. I see a lot of stuff where they're like, oh, sustainable cacao from the Amazon. I'm like... How is it sustainable cacao from the Amazon?

You cut down an ecosystem in trees that have thousands of species living on them. Right. It's not. It's not sustainable.

You cut down an ecosystem in trees that have thousands of species living on them. Right. It's not. It's not sustainable.

You cut down an ecosystem in trees that have thousands of species living on them. Right. It's not. It's not sustainable.

Just slap it on the package.

Just slap it on the package.

Just slap it on the package.

Oh, my God. Of an apple? Because apples, like, you want to eat this.

Oh, my God. Of an apple? Because apples, like, you want to eat this.

Oh, my God. Of an apple? Because apples, like, you want to eat this.

But isn't a lot of the nutrients in the skin?

But isn't a lot of the nutrients in the skin?

But isn't a lot of the nutrients in the skin?

But there's a lot of stuff coming out right now about the safety of our food. Oh, yeah. I keep hearing about this. It keeps showing up.

But there's a lot of stuff coming out right now about the safety of our food. Oh, yeah. I keep hearing about this. It keeps showing up.

But there's a lot of stuff coming out right now about the safety of our food. Oh, yeah. I keep hearing about this. It keeps showing up.

Oh, this is the super bright color thing.

Oh, this is the super bright color thing.

Oh, this is the super bright color thing.

Well, I heard that guy. I don't remember his name. He's a venture capitalist. In the last week, you guys were talking about he was saying that when he travels abroad, he can eat whatever he wants. And then when he comes back to the U.S., he puts on weight.