Nick
đ€ PersonAppearances Over Time
Podcast Appearances
But chrome-collar workers, which are AI agents, will do the work on computers. So, Jack, what's the takeaway for everybody who just peed their pants a tiny bit? Tech leaders tend to be right about what happens, but wrong about when. Yetis, when the internet started booming in the 1990s, tech leaders predicted it would change the world. And the internet did eventually change the world. It did.
Tech leaders were just off by like 10 or 15 years. So we got the dot-com bubble in the meantime. Another recent example of this, Elon Musk is famously right with his predictions, but he's infamously wrong with the timing of them. So when an anthropic CEO says that AI will replace half of white-collar workers within one to five years, we take that seriously.
Tech leaders were just off by like 10 or 15 years. So we got the dot-com bubble in the meantime. Another recent example of this, Elon Musk is famously right with his predictions, but he's infamously wrong with the timing of them. So when an anthropic CEO says that AI will replace half of white-collar workers within one to five years, we take that seriously.
Tech leaders were just off by like 10 or 15 years. So we got the dot-com bubble in the meantime. Another recent example of this, Elon Musk is famously right with his predictions, but he's infamously wrong with the timing of them. So when an anthropic CEO says that AI will replace half of white-collar workers within one to five years, we take that seriously.
But we take the timing with a huge grain of salt. And if we have more time, then maybe both Dario and Sam could both be right. Right, good point, Jack. AI could replace half of white-collar jobs, but we'd have enough time that humans would find better jobs. So besties, the way Jack and I see it, tech leaders tend to be right about what happens, but wrong about when it happens.
But we take the timing with a huge grain of salt. And if we have more time, then maybe both Dario and Sam could both be right. Right, good point, Jack. AI could replace half of white-collar jobs, but we'd have enough time that humans would find better jobs. So besties, the way Jack and I see it, tech leaders tend to be right about what happens, but wrong about when it happens.
But we take the timing with a huge grain of salt. And if we have more time, then maybe both Dario and Sam could both be right. Right, good point, Jack. AI could replace half of white-collar jobs, but we'd have enough time that humans would find better jobs. So besties, the way Jack and I see it, tech leaders tend to be right about what happens, but wrong about when it happens.
For our third and final story, the biggest barbecue sauce in America is a Japanese barbecue sauce, and it's called Bichon's. Bichon's barbecue secret sauce to success? It was not getting labeled as an international food. Now, Jack, we should point out, full disclosure, you and I have explored a fair variety of barbecue spots together, have we not, my friend?
For our third and final story, the biggest barbecue sauce in America is a Japanese barbecue sauce, and it's called Bichon's. Bichon's barbecue secret sauce to success? It was not getting labeled as an international food. Now, Jack, we should point out, full disclosure, you and I have explored a fair variety of barbecue spots together, have we not, my friend?
For our third and final story, the biggest barbecue sauce in America is a Japanese barbecue sauce, and it's called Bichon's. Bichon's barbecue secret sauce to success? It was not getting labeled as an international food. Now, Jack, we should point out, full disclosure, you and I have explored a fair variety of barbecue spots together, have we not, my friend?
Because you take birthdays very seriously.
Because you take birthdays very seriously.
Because you take birthdays very seriously.
You had a theme for like a dozen years. I don't think it's still ongoing. It's still ongoing. But every year, every year, we would go to a different barbecue joint for Nick's birthday party. Okay, we had Feta Sal in Brooklyn. We had Dinosaur Barbecue up in Harlem. I think that was your favorite. And Mighty Quinn's in the East Village. Great ones, great ones, great ones.
You had a theme for like a dozen years. I don't think it's still ongoing. It's still ongoing. But every year, every year, we would go to a different barbecue joint for Nick's birthday party. Okay, we had Feta Sal in Brooklyn. We had Dinosaur Barbecue up in Harlem. I think that was your favorite. And Mighty Quinn's in the East Village. Great ones, great ones, great ones.
You had a theme for like a dozen years. I don't think it's still ongoing. It's still ongoing. But every year, every year, we would go to a different barbecue joint for Nick's birthday party. Okay, we had Feta Sal in Brooklyn. We had Dinosaur Barbecue up in Harlem. I think that was your favorite. And Mighty Quinn's in the East Village. Great ones, great ones, great ones.
But the viral barbecue sauce right now that is outselling every sauce is Bichon's. You recognize it because it's got a red flip top, a squeeze bottle, and a smiling octopus logo who's wearing a karate headband. Sriracha was the new ketchup, but Bachan's is the new sriracha. And the founding story of this sauce is heroic. Okay, we'd never heard anything like this.
But the viral barbecue sauce right now that is outselling every sauce is Bichon's. You recognize it because it's got a red flip top, a squeeze bottle, and a smiling octopus logo who's wearing a karate headband. Sriracha was the new ketchup, but Bachan's is the new sriracha. And the founding story of this sauce is heroic. Okay, we'd never heard anything like this.
But the viral barbecue sauce right now that is outselling every sauce is Bichon's. You recognize it because it's got a red flip top, a squeeze bottle, and a smiling octopus logo who's wearing a karate headband. Sriracha was the new ketchup, but Bachan's is the new sriracha. And the founding story of this sauce is heroic. Okay, we'd never heard anything like this.
Bachan actually means granny in Japanese, and it's based on the founder's grandma's homemade barbecue recipe. That founder is Justin Gill, and he started with $250,000 that he raised from friends and family. That wasn't enough money. So he maxed out his credit cards, he turned his home into a fulfillment center to ship packages, and he took crazy high-interest loans to make the business work.