John Smith

Now, listen, yeah, from the chefs. Now, if there were a bunch of salty reviews, like it was salt, salt, salt over and over, then I think you could have a sit down that's like, hey, we've gotten over 30 reviews this past month that are talking about how the food's salty.

Now, listen, yeah, from the chefs. Now, if there were a bunch of salty reviews, like it was salt, salt, salt over and over, then I think you could have a sit down that's like, hey, we've gotten over 30 reviews this past month that are talking about how the food's salty.

Now, listen, yeah, from the chefs. Now, if there were a bunch of salty reviews, like it was salt, salt, salt over and over, then I think you could have a sit down that's like, hey, we've gotten over 30 reviews this past month that are talking about how the food's salty.

But, you know.

But, you know.

But, you know.

Mm-hmm.

Mm-hmm.

Mm-hmm.

Clean living.

Clean living.

Clean living.

I want to go once. We got to check it out.

I want to go once. We got to check it out.

I want to go once. We got to check it out.

Dine-in only.

Dine-in only.

Dine-in only.

Otherwise, I'm going Express.

Otherwise, I'm going Express.