Hannah Nealman
Appearances
Behind the Bastards
Behind the Bastards Presents: Sixteenth Minute (of Fame)
Today we're making some Turkish eggs. So I started off by straining some of Daniel's homemade yogurt in a cheesecloth and hung that so it could get a bit thicker. Then I washed my butter. I also like to run it under some cold water to get it really nice and washed.