Hannah Dawkins

Mirepoix?

598.

598. 598. Nearly 80% of people preferred Rachel's recipe. 598 has like a slight salty taste, like it's more flavorful. Thank you.

There's a reoccurring theme around the campus, too, of what came first, the chicken or the egg.

Yeah, I feel like the egg definitely came first. Okay.

So in this class, they learn how to do sugar work, chocolate show pieces and fondant. So that swan is totally made out of sugar.

It gives it like a nice, like glossy look.

This is contemporary cakes. Chocolates. Advanced baking principles. Plated desserts class. Like, there's the freshman, what, 15 at other schools. I would say, being at the culinary, it's more like a freshman 50.

Okay, so it's mirepoix, mirepoix, roux, roux, roux, dice it up, chop it up, put it in the stew.