Brad Peterson

The dry part, I mean, there's no residual sugar, so it shouldn't be sweet. I think what you're talking about is tannins, and the tannins are what are really grippy. They kind of get the back of your tongue and the back of your throat. So that's why we age it for four years to let those tannins mellow out. It's aged in all American oak.

The dry part, I mean, there's no residual sugar, so it shouldn't be sweet. I think what you're talking about is tannins, and the tannins are what are really grippy. They kind of get the back of your tongue and the back of your throat. So that's why we age it for four years to let those tannins mellow out. It's aged in all American oak.

The dry part, I mean, there's no residual sugar, so it shouldn't be sweet. I think what you're talking about is tannins, and the tannins are what are really grippy. They kind of get the back of your tongue and the back of your throat. So that's why we age it for four years to let those tannins mellow out. It's aged in all American oak.

The barrels are produced back in Higbee, Missouri at our cooperage that Silver Oak owns. So we kind of have control of the whole process.

The barrels are produced back in Higbee, Missouri at our cooperage that Silver Oak owns. So we kind of have control of the whole process.

The barrels are produced back in Higbee, Missouri at our cooperage that Silver Oak owns. So we kind of have control of the whole process.

So what we're, what we shoot for is that it'll continue to mellow. Those tannins will continue to soften. The fruit will change a little bit. It won't be quite that fresh. If you've, you really have to go taste a 10 year old wine or a 15 year old wine. It's not, it's going to taste different. You're going to get different notes in there.

So what we're, what we shoot for is that it'll continue to mellow. Those tannins will continue to soften. The fruit will change a little bit. It won't be quite that fresh. If you've, you really have to go taste a 10 year old wine or a 15 year old wine. It's not, it's going to taste different. You're going to get different notes in there.

So what we're, what we shoot for is that it'll continue to mellow. Those tannins will continue to soften. The fruit will change a little bit. It won't be quite that fresh. If you've, you really have to go taste a 10 year old wine or a 15 year old wine. It's not, it's going to taste different. You're going to get different notes in there.

You're going to get different flavors and whatnot, but it'll still be very good. Very enjoyable. I don't tend to leave them that long.

You're going to get different flavors and whatnot, but it'll still be very good. Very enjoyable. I don't tend to leave them that long.

You're going to get different flavors and whatnot, but it'll still be very good. Very enjoyable. I don't tend to leave them that long.

That would be a little different just depending on who made the wine and whatnot. For Silver Oak, we're always trying to make a consistent product. So you go into a restaurant, you go into a wine shop, and you're looking for a real nice bottle of wine to have for an anniversary or a birthday or for celebration or whatnot.

That would be a little different just depending on who made the wine and whatnot. For Silver Oak, we're always trying to make a consistent product. So you go into a restaurant, you go into a wine shop, and you're looking for a real nice bottle of wine to have for an anniversary or a birthday or for celebration or whatnot.

That would be a little different just depending on who made the wine and whatnot. For Silver Oak, we're always trying to make a consistent product. So you go into a restaurant, you go into a wine shop, and you're looking for a real nice bottle of wine to have for an anniversary or a birthday or for celebration or whatnot.

We want to be the bottle that you reach for that you know is consistently excellent quality, that's going to be good. You know what it's going to taste like. If you've tasted it before, it's going to taste very familiar when you open the next bottle or the following vintage.

We want to be the bottle that you reach for that you know is consistently excellent quality, that's going to be good. You know what it's going to taste like. If you've tasted it before, it's going to taste very familiar when you open the next bottle or the following vintage.

We want to be the bottle that you reach for that you know is consistently excellent quality, that's going to be good. You know what it's going to taste like. If you've tasted it before, it's going to taste very familiar when you open the next bottle or the following vintage.

You can order it direct shipped from Silver Oak. You can get it on our website, provided your state allows us to ship to you. We can ship directly to you. Most fine wine shops have it. Most good steakhouses, good fine restaurants have them.

You can order it direct shipped from Silver Oak. You can get it on our website, provided your state allows us to ship to you. We can ship directly to you. Most fine wine shops have it. Most good steakhouses, good fine restaurants have them.