Nick DiGiovanni in Podcasts

I've never worked with king crab before, and I'm not too familiar with fried rice, but stick to the basics, but keep it refined. When I win, I used to make waffles every morning for everyone, and Nick would never eat mine, so I think we'll have him make me a nice gourmet waffle breakfast. That's a lot of confidence I'm hearing out of Will. Roast him in the comments, put him back in his place.

That's hot. Two minutes left. Get the food on the plates. So I know Nick loves ramen, so I'm gonna crush it up and then I'm gonna sprinkle it on top when I'm done. My knife skills are hurting a little bit because of this whole brace thing, but I'm doing my best I can to dice this tuna pretty finely. There's only a few seconds left, so I'm gonna sprinkle over some dill.

For the appetizer round, I'm going to make some kebab type thing. I'm really hoping I can face off against Nick today and go against him in the finals so he can be my private chef for a day. He's the oldest and I'm the youngest, so I'd love to maybe get back at him after all these years. You're going to have to get through us first, buddy.