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We're getting down to the nitty gritty on "Top Chef: Charleston," and with four contestants left, the slightest mistake will get someone sent home. Also, using a sous-vide machine = death, but surely every chef knows that by now, right? Right? Ben and Ronnie break down the whole episode. Plus, talk of the new Bravo branding and some weird commentary about an octopus in a tree. Thanks for listening! See acast.com/privacy for privacy and opt-out information.Our Patreon Extras: https://patreon.com/watchwhatcrappens See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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