Watch What Crappens
#2700 RHOBH S1408: Time for some R & Rguements
Ronnie
Here's our amazing chef. Tell them what they're having, boys. So the chef's like, well, we've got some caviar and we've got slices of watermelon. It's the amuse-bouche. He says something like amuse-bouche or something. He says amuse-bouche. And this explains how you're doing 14 courses. Because I was like, who's making 14 courses? It gave me instant agita because of Below Deck.
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