Throughline
History of the Self: Smell and Memory
Ernestine Dean
as if they were these kind of fingers, like wafting, pulling, drawing the end, these tendrils of the scent. It was so familiar and reminded me so much of my grandmother's kitchen. And I was back there when I smelled these roasted almonds, that sweet scent, this kind of nutty aroma, chestnutty, beautiful almond scent. And... It was just such a delicious experience for my body.
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