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Harry Stebbings
I think it's also heavily subjective now in terms of the food quality reducing to your point. It's like, I only actually ever get sashimi and broccoli. Okay. That doesn't degrade it. Sashimi is cold already. Sure. Broccoli warm is fine versus hot. Yeah. So it doesn't actually matter, but Nando's is the same. Like the chicken, it's not like a burger where it's the same.
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