The Planet Reigate Podcast
73: Local plant-based cooking courses… and more
Peter Stewart
That was quite a moment for me to have that kind of admission. And it was great. It was really touching. It was touching for me to hear it. It was obviously touching for him to have heard that soundscape originally. So you know who you are, and I really appreciate you listening, and I really appreciate you coming up with that comment. And Nina, the same to you as well.
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